This raw onion bread is hearty and delicious! Use this bread as a burger bun, for vegetable sandwiches or cut into smaller pieces and dip into hummus.
UPDATE: This recipe has been moved to Gone Raw, our new raw recipe sharing site.

Recipe book back in hand, here is the recipe one in the burger series, an incredibly versitile recipe that can be spread on a teflex sheet to create a nut loaf or formed into burger patties.

1.5 cups raw almonds (soaked for 3-4 hours, drained and dried)
1.5 cups raw walnuts (soaked for 3-4 hours, drained and […]

My short series on the raw burger is on hold for a couple days - I lent my cookbook to a dear friend who is hosting her first raw dinner party - I cannot wait to hear how it goes! Before the handoff, she encouraged me to put sticky notes about each recipe I’ve tried […]

So far, so good on the mostly raw diet - and I expected this weekend to be a real test as we rushed from house searching to preparing and hosting our own garage sale. What culinary delight sustained us through this flurry of activity? The perfect raw burger. So, throughout the week, I’ll be posting […]

This is a decadent, delicious Sunday morning treat I learned from watching a raw cooking video. You’ll want to start this one the day before you actually want to eat it - and the wait is well worth it!
UPDATE: This recipe has been moved to Gone Raw, our new raw recipe sharing website!

Ray and I absolutely love taco night - at least a once a week occurrence here. Our goal is to convert our taco’s to 100% raw, which is a change from the previous fish taco nights of the past! I wrote earlier about making an easy walnut meat and fresh tomato salsa and this […]

Yesterday, I took a short quiz out of Dr. Cousens’ Conscious Eating (it felt sightly akin to those Glamour Does he really love you quizzes, so of course I was game)! The quiz help one know if they are a slow or fast oxidizer. I scored a whopping 22 for the fast and 8 for […]

This weekend has seen us bustling with art, design and fabulous food! In search of a delicious vegan meal before Adam Arnold’s fashion show last night (impeccable tailoring, just impeccable), we headed to Nicholas’ Restaurant. Their vegan mezza (an order for one is plenty to share) was heavenly - even without the usual flat […]

Today marks the beginning of the days after our cleanse. We are able to eat raw fruits and vegetables today (along with salad dressings), which is a marked contrast to the boiled-down and steamed vegetables of yesterday. Today also begins the decisions about which routines from the fast will stay in our everyday lives. So […]

Last night was our third and final meeting with our cleansing group. I was glad to see the group once again and hear that everyone was so excited about their experiences this past couple weeks. This program has been absolutely amazing. I’ve read about many cleanses in books, but I would highly recommend going through […]