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	<title>Comments on: ReFocus</title>
	<link>http://kandacerae.com/2007/05/18/refocus/</link>
	<description>to the time its art, to art its freedom</description>
	<pubDate>Tue, 06 Jan 2009 20:09:26 +0000</pubDate>
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		<title>by: Kandace</title>
		<link>http://kandacerae.com/2007/05/18/refocus/#comment-763</link>
		<pubDate>Mon, 09 Jul 2007 16:41:38 +0000</pubDate>
		<guid>http://kandacerae.com/2007/05/18/refocus/#comment-763</guid>
					<description>Thanks for the tip, Roger. This looks heartening!</description>
		<content:encoded><![CDATA[<p>Thanks for the tip, Roger. This looks heartening!
</p>
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		<title>by: roger sayre</title>
		<link>http://kandacerae.com/2007/05/18/refocus/#comment-762</link>
		<pubDate>Mon, 09 Jul 2007 16:21:06 +0000</pubDate>
		<guid>http://kandacerae.com/2007/05/18/refocus/#comment-762</guid>
					<description>hi

This is unrelated to your posting, but in lieu of your email, this seems the easiest way to communicate

I am a new raw food eater.
I went looking for raw rhubarb recipes since our garden has a huge plant, and saw that at one time, so were you.

Then I found this, and thought I would share it with you. I haven't tried it yet, but I will.
http://www.culinate.com/read/front_burner/Rhubarb+in+the+raw


Roger</description>
		<content:encoded><![CDATA[<p>hi</p>
<p>This is unrelated to your posting, but in lieu of your email, this seems the easiest way to communicate</p>
<p>I am a new raw food eater.<br />
I went looking for raw rhubarb recipes since our garden has a huge plant, and saw that at one time, so were you.</p>
<p>Then I found this, and thought I would share it with you. I haven&#8217;t tried it yet, but I will.<br />
<a href='http://www.culinate.com/read/front_burner/Rhubarb+in+the+raw' rel='nofollow'>http://www.culinate.com/read/front_burner/Rhubarb+in+the+raw</a></p>
<p>Roger
</p>
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