So far, so good on the mostly raw diet - and I expected this weekend to be a real test as we rushed from house searching to preparing and hosting our own garage sale. What culinary delight sustained us through this flurry of activity? The perfect raw burger. So, throughout the week, I’ll be posting recipes for the various ingredients to this delicious raw meal. Coming up, raw:

• Onion bread
• Vegetable burger
• Ketchup
• Cheese

All of these recipes were inspired by (or found directly in) Matt Amsden’s RAWvolution: Gourmet Living Cuisine. This is an excellent first raw cookbook, with many of the items resembling foods that you might have been used to in your pre-raw days (pizza, burgers, pie…). Plus, the book is filled with incredible, inspiring photography - which always gives me the confidence to take on the task of making something entirely new. Hope you’ll have the opportunity to flip through this amazing book! Until then, the raw burger series…